I made my first attempt at making a new dish tonight. Chili. I kept it pretty simple so that I had some basis to go off of for next time I make it... so it wasn't too hot... just hot enough. It actually could've been a little bit spicier. But it tasted great, and it turns out that it can be made pretty quickly, too. (took me about 45 minutes, but that's because I didn't exactly know what I was doing, plus I made cornbread and waited for that to be done). I actually made it with ground turkey instead of ground beef, and it was great. I can't wait to make some again sometime!

I would like to thank the following people for introducing me to - and encouraging my love for - chili...

Jon Adams
Erin Adams
Amber Henry

That is all. Thank you.